The 3 –5 students made Anzac biscuit dough to take home. Their home work was to cook the biscuits and eat them. The most difficult part of the lesson was to NOT taste the dough so frequently. It seemed that having to wash their hands after EVERY tasting was not an issue to the chefs.

Will there be any dough left to take home? 

 

All the students helped with the potato harvest. There were not a great number of potatoes but they were tasteful, with butter. We will have another go this year at planting more.