Kitchen Garden
Master Chefs Class or the Day the Pressure Was On!
On week 10 of term 2 the 6-8 students were put under pressure with a Master Chefs class. The students were given a tray with the same ingredients and the task was to make a vegetable tart, over two lessons. This class was the culmination of what we practiced this year so far: dough making, vegetable preparations, working/playing with taste, develop a sense of adventure in cooking… The students perform very well throughout the exercise, the concentration was palpable! The results were excellent notwithstanding the age of the participants. WELL DONE TO ALL OF YOU. I encourage you to practice at home……
With “serious” rain coming, we harvested the vegetables that were ready for the picking.
The students took home a bag of broccoli and brocolini that would make delicious addition to any dishes: mash potatoes, pasta, soups etc.