When working in the kitchen is not always cooking. The F - 2 students helped unpack the shopping. That entailed understanding and looking for the “Best Before” dates, grouping the articles and finding the most practical place on the shelves.

Every worker needs to be rewarded, so we finished the lesson by relaxing with a cup of Milo made by the cooks.

In week 7 all the classes, one at a time, were invited to the conference “Cooking for term 4 2020”. As in any conference there was an halfway  break with cuppa (Milo) and biscuits. The participants were engaged and many ideas were discussed.

6-8

This lesson was about extracting flavours to use in sauces. This time green butter made with brocoli on pasta. Next time aperhaps carrot, capcicum, mushrooms butters…

All three classes had the opportunity to compare chicken and duck eggs and made omelettes.